Ingredients

Preparation

1. In a large bowl, mix the raspberry vinegar and oil. Add the green onions.

2. Add the raspberries and soy sprouts. Season with salt and pepper.

3. Let it rest for 10 minutes. Serve.

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Entry

Sprouted Bean Salad with Raspberries

Name: Sprouted Bean Salad with Raspberries
Prep time: 6 min
Total time: 16 min
Yield: 4 servings
Cuisine: France
Ingredients: 1 c. of raspberry vinegar; 3 c. of corn or sunflower oil; 2 young green onions; 1 container of raspberries; 450g of soy sprouts; salt and pepper from the mill

Preparation: 6 min

Cooking: 0 min

Servings: 4

This sprouted bean salad with raspberries is a treat for the taste buds, combining the crunch of soy sprouts and the sweetness of raspberries. Simple and quick to prepare, it consists of a light vinaigrette made with raspberry vinegar and corn oil, perfect for a refreshing starter. Served cold, it’s ideal for hot summer days or as a side dish for outdoor meals.