Steaks BBQ with Fresh Butter and Tomatoes — Credit: Flavur / OpenAI

Ingredients

Preparation

Mix the sun-dried tomatoes and basil in a food processor. Mix the tomato tapenade with 100 g of butter, then season with salt and pepper.
Place the tomato butter on a sheet of aluminum foil and shape into a large roll. Let it solidify in the fridge.
Cut small slices of tomato butter and serve on grilled steaks.

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Main course

Steaks BBQ with Fresh Butter and Tomatoes

Name: Steaks BBQ with Fresh Butter and Tomatoes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: - 4 steaks; - 100 g of unsalted butter, at room temperature; - 12 sun-dried tomatoes in olive oil; - 2 tablespoons of chopped fresh basil; - pepper, salt

Preparation: 15 min

Cooking: 10 min

Servings: 4

These steaks BBQ with fresh butter and tomatoes bring an intense flavor to the barbecue. The butter with sun-dried tomatoes and basil, melting on juicy steaks, creates an irresistible explosion of flavors. Perfect for summer grilling or a convivial dinner, this dish will seduce meat lovers. A true delight for your barbecues or family meals.