Ingredients

Preparation

For the filling:

1. Using a food processor, chop the onion.
Add the minced pork, coriander, and orange zest.

2. On a work surface, space out the pastry squares.
Place a small spoonful of filling in the center.
Moisten the edges of the pastry squares with your finger.
Close by sticking the pastry together.

For cooking:

3. In a bamboo steamer, place lettuce leaves on the bottom and layer the ravioli on top. Steam for 5 minutes.

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Main course

Steamed Ravioli with Pork and Orange

Name: Steamed Ravioli with Pork and Orange
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asia
Ingredients: 1 green onion; 300g minced pork; 1 bunch of coriander; 1 zested orange; 1 package of wonton pastry from the store; 200ml of broth; Black pepper and sea salt; A bowl of water for gluing

Preparation: 20 min

Cooking: 5 min

Servings: 4

Discover these steamed ravioli with pork and orange, a light and flavorful delight. The sweetness of the minced pork and orange zest combine perfectly to create a tender filling, enclosed in a thin pastry. Steamed to perfection, they retain all their flavors, making for a refined and healthy dish. Ideal for a family meal or dinner with friends, or even for a chic appetizer.