Name: Stir-Fried Chicken with Peppers
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 chicken ready to cook, cut into pieces; 2 green peppers; 2 yellow peppers; 2 red peppers; 200 g (7 oz) of pitted black olives; 3 shallots; 6 branches of fresh oregano; 50 ml (1.76 fl oz) of olive oil; Salt; Pepper

Ingredients

Preparation

1. Rinse, core and cut the peppers into pieces. Peel and chop the shallots. Preheat the oven to 375°F (190°C).

2. In a heavy-bottomed saucepan, heat the oil. Add the chicken pieces and brown on all sides. Remove and set aside on a plate.

3. In the same saucepan, sauté the shallots without browning them. Return the chicken to the saucepan. Add the juice that has accumulated on the plate. Add the peppers and oregano branches. Season with salt and pepper. Cover the saucepan, place in the oven and cook for 40 minutes. Add the pitted olives and return to the oven for 10 minutes.

4. To serve, transfer the chicken pieces with the peppers and olives to a serving dish. Drizzle with the cooking juice and serve with noodles or rice.

Stir-Fried Chicken with Peppers

Preparation: 15 min

Cooking: 60 min

Servings: 6

Stir-Fried Chicken with Peppers is a colorful and pleasant dish. The chicken, stir-fried with a mixture of peppers of several colors, tomatoes and olives, offers a savory combination of textures and flavors. Easy to prepare, this dish is ideal for a quick weekday dinner, to be served with rice or noodles.