Stir-fried vegetable julienne on Japanese omelette — Credit: Flavur / OpenAI

Ingredients

Preparation

Peel the broccoli stem and cut it into julienne like the rest of the vegetables.
In a Japanese square pan, cook the omelette quickly.
Pour the mirin on top. Keep warm.
Heat the wok and pour in sesame oil.
Toss all the vegetables into the wok at the same time. Cooking must be quick to keep them crunchy and above all their bright color!
Arrange the vegetables on the omelette and serve immediately.

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Main course

Stir-fried vegetable julienne on Japanese omelette

Name: Stir-fried vegetable julienne on Japanese omelette
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: Japan
Ingredients: 4 beaten eggs; 1 dash of mirin sauce; 1 finely chopped red onion; 1/2 zucchini in julienne; 1/2 carrot in julienne; 10 snow peas in julienne; 1 broccoli stem

Preparation: 15 min

Cooking: 5 min

Servings: 2

The vegetable julienne stir-fried in a wok on a Japanese omelette is a colorful and healthy dish, perfect for a light meal. The crunchy vegetables provide a nice texture, while the Japanese omelette adds a touch of authenticity. This dish is quick to prepare and is ideal for a weeknight dinner or a family brunch.