Ingredients

Preparation

1. In a thick-bottomed saucepan, melt the sugar with 1 tablespoon (0.18 fl oz) of water. When the sugar is liquid and starts to brown, remove from heat. Add the cream and concentrated milk, whisking. (Be careful, the mixture, when very hot, will rise.)

2. Transfer the caramel to a bowl, and refrigerate for at least 2 hours.

3. Rinse and dry the strawberries. Transfer to small cups, and drizzle with caramel.

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Dessert

Strawberries with Caramel

Name: Strawberries with Caramel
Cook time: 10 min
Yield: 6 servings
Cuisine: France
Ingredients: 450 g (15.87 oz) of strawberries; ½ T (4.22 oz) of sugar; 250 ml (8.8 fl oz) of 15% cream; 250 ml (8.8 fl oz) of concentrated milk

Cooking: 10 min

Servings: 6

Strawberries with Caramel are a simple but delicious dessert, perfect for fruit and sugar lovers. With freshly delicious strawberries coated in a creamy caramel, this dessert is an ideal way to finish a meal in style. Easy to prepare, it brings a sweet touch that your guests will undoubtedly appreciate.