Ingredients

Preparation

Preheat the oven to 400 F (200 C).
Prepare a 12-cup muffin tin with paper liners.

In a bowl, combine the flour, baking powder, salt, and sugar.
Add the strawberries and coat well, which will prevent the pieces from sinking to the bottom of the muffins.

In another bowl, mix the eggs, cream, melted butter, and vanilla.
Add the preparation to the previous mixture and mix with a fork just enough to make the flour disappear.

Divide the preparation into the muffin tin and bake for 20 minutes.
Remove from the oven and let cool for 5 minutes in the oven before transferring to a wire rack to cool completely.

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Breakfast and brunch

Strawberry and Cream Muffins

Name: Strawberry and Cream Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 servings
Ingredients: 2 cups (300 g) of flour; 1 tablespoon (15 ml) of baking powder (baking soda); A pinch of salt; 1/2 cup (100 g) of sugar; 1 cup (250 ml) of strawberries, cut into pieces; 2 eggs; 1 cup (250 ml) of 15% cream; 6 tablespoons (90 g) of melted butter; 1 teaspoon of vanilla extract

Preparation: 20 min

Cooking: 20 min

Servings: 12

These strawberry and cream muffins are a delicious way to enjoy fresh fruit! The sweet combination of ripe strawberries and cream pairs perfectly with a tender and light texture, ideal for breakfast or a snack. Quickly prepared, they will satisfy your sweet cravings while being easy to make. Serve warm with a little butter or alone, they are certainly a favorite for all sweet lovers.