Ingredients
Preparation
1. Chop the strawberries; transfer to a bowl and mix with the lemon juice. Reserve half.
2. Grate the cucumber over the bowl. Add the lemon zest, jam, and yogurt. Mix well.
3. Pour into glasses three-quarters full.
4. Add the remaining chopped strawberries.
5. Refrigerate for 20 minutes before serving.
Strawberry and Lemon Raïta

Preparation:
Cooking:
Servings:
4
The Strawberry and Lemon Raïta is a surprising and delicious salad, perfect for hot days. With sweet strawberries and a hint of lemon, it awakens the taste buds while bringing a tangy note. Easy to make, it’s an excellent accompaniment to spicy dishes, bringing an unexpected freshness to your table.
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