Ingredients

Preparation

1. Cut the strawberries and rhubarb into pieces.

2. Transfer the fruit into 2 separate bowls. Divide the sugar into each and mix. Let it sit for 30 minutes.

3. Bring everything to a boil, then reduce to low heat for 45 minutes.

4. Soak the gelatin sheet in a little cold water to soften it.

5. Squeeze out excess water with your hands. Add everything to the jam. Mix.

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Dessert

Strawberry and Rhubarb Jam

Name: Strawberry and Rhubarb Jam
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 3 servings
Cuisine: France
Ingredients: 250g of strawberries; 250g of rhubarb; 300g of sugar; 1 sheet of gelatin

Preparation: 60 min

Cooking: 20 min

Servings: 3

This strawberry and rhubarb jam is a delicious combination of trendy fruits. The acidity of the rhubarb balances the sweetness of the strawberries, creating a rich and savory flavor. Easily prepare it at home to enhance your breakfast or desserts. The gentle cooking allows the flavors to blend harmoniously while preserving the texture of the fruit pieces. Ideal for spreading on toast or accompanying yogurt.