Ingredients
Preparation
In a saucepan, mix the egg yolks and milk. Cook over low heat until the mixture coats the spatula. In the custard, add the gelatin leaves previously soaked in cold water. Then add the vanilla, sweetener, cream, and washed, hulled, and sliced strawberries. Pour into a charlotte mold and let set in the refrigerator.
Strawberry Bavarois
/https%3A%2F%2Fcdn.buminteractif.com%2F2020%2F09%2Fimg-x0uMQAmWCPbXVu5IeckOcLFO-788x450.png)
Preparation:
Cooking:
Servings:
1
Discover our delicious strawberry bavarois, a tasty and light recipe that will delight your taste buds. Made with egg yolks, heavy cream, and fresh strawberries, this creamy dessert is perfect for a special occasion or a gourmet afternoon. Easy to prepare, it consists of a custard flavored with gelatin for a perfect texture. Let yourself be seduced by this fruity sweetness!
Share:
Copied!
Comments
Subscribe
Login
0 Commentaires
Oldest
/https%3A%2F%2Fcdn.buminteractif.com%2F2020%2F09%2Fimg-OlDum1thsxR6n2URUkwp2yrM-788x450.png)
/https%3A%2F%2Fcdn.buminteractif.com%2F2020%2F09%2F4815-scaled.jpg)
/https%3A%2F%2Fcdn.buminteractif.com%2F2020%2F09%2Fimg-SN3OnuqjONclOi4wzcKzkPeN-788x450.png)
/https%3A%2F%2Fcdn.buminteractif.com%2F2020%2F09%2Fimg-sl78uJTy4DeftRtb6NuKPhyt-788x450.png)
/https%3A%2F%2Fcdn.buminteractif.com%2F2020%2F09%2Fimg-y7iLEPT9l4WkKbzV80HAyikg-788x450.png)
/https%3A%2F%2Fcdn.buminteractif.com%2F2020%2F09%2F4872-scaled.jpg)