Ingredients
Preparation
Pour the cake mixture into a bowl. Add the strawberry Jell-O, oil, water, and eggs. Mix, adding the strawberries last. Pour into a greased cake mold and bake for 35 minutes at 350 F. Mix the butter, powdered sugar, and crushed strawberries. Let the cake cool and put the glaze on top.
Strawberry Cake
Preparation:
Cooking:
Servings:
1
The strawberry cake is a light and fruity summer dessert, ideal for fans of red fruits. The freshness of the crushed strawberries in the dough mixture brings a nice natural flavor, while the strawberry and butter glaze gives an irresistible sweet note. Perfect for barbecues and picnics, it will delight both kids and adults.
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