Ingredients

Preparation

1. Preheat the oven to 200C/400F.

2. Place the puff pastry on your baking sheet lined with parchment paper. Prick the bottom and spread the jam with a spatula, refrigerate.

3. Mix together with a fork in a bowl the almonds, sugar, baking powder, and salt. Now mix the liquids together and add them to the previous mixture.

4. Pour everything over the puff pastry, sprinkle with sliced almonds and bake for 30 minutes.

5. Let cool on a wire rack.

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Dessert

Strawberry Frangipane Tart

Name: Strawberry Frangipane Tart
Prep time: 20 min
Cook time: 30 min
Total time: 60 min
Yield: 6 servings
Cuisine: France
Ingredients: 1 puff pastry; 1 pot of jam of your choice; 200g of ground almonds; 150g of sugar; 1 tsp of baking powder; 1 pinch of salt; 100ml of cream; 100ml of milk; 2 eggs; 100g of sliced almonds

Preparation: 20 min

Cooking: 30 min

Servings: 6

The strawberry frangipane tart combines the sweetness of strawberries with the richness of frangipane. This delicious dessert is mounted on a crunchy puff pastry, creating a perfect balance of textures. With its beautiful presentation, it is ideal for brunches or as a finale to a meal. The strawberries bring a touch of freshness that balances this sweet dessert, making it irresistible.