Ingredients
Preparation
Mix all the ingredients in the food processor for about 3 minutes at maximum power or until the mixture is creamy. Serve immediately in a cup or small bowl. Store the rest in the freezer. Let the ice cream sit at room temperature for 10 to 15 minutes, then whip it a bit before serving to make it creamier.
Strawberry Frozen Yogurt
Preparation:
Cooking:
Servings:
4
Enjoy this strawberry frozen yogurt, a simple and creamy delight made with frozen strawberries. With a touch of vanilla and sweetener, it’s a refreshing and light dessert, perfect for hot summer days or as a snack dessert. Its creamy texture and strawberry sweetness make this dessert irresistible, to be served immediately to enjoy all its freshness.
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