Name: Strawberry Ganache Tart
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Yield: 6 servings
Ingredients: 500 g of small strawberries; 150 g of dark chocolate; 275 g of flour; 60 g of almond powder; 80 g of sugar; 130 g of butter; 1 egg; 200 ml of 35% cream; salt

Ingredients

Preparation

1. Soften the butter. Using a spatula, incorporate the sugar and egg. Add the flour, almond powder, and a pinch of salt. Knead lightly and form a ball. Wrap in plastic wrap and let rest for 1 hour in the refrigerator.

2. Roll out the dough on a floured surface. Grease and flour a tart mold.

3. Preheat the oven to 200°C.

4. Cover the bottom of the tart with parchment paper and dried beans. Bake the tart for 20 minutes. Remove the paper and beans; let it brown for a few minutes.

5. Rinse and hull the strawberries.

6. In a saucepan, bring the cream to a boil.

7. In a bowl, break the chocolate into small pieces. Pour the boiling cream over the chocolate; mix well. Let cool.

8. Pour the chocolate ganache over the cooked tart bottom. Cover with strawberries. Unmold and serve.

Strawberry Ganache Tart

Preparation: 35 min

Cooking: 25 min

Servings: 6

The Strawberry Ganache Tart is an irresistible dessert that combines rich dark chocolate with the freshness of strawberries. Its crunchy pastry is integrated with a smooth ganache that melts in the mouth, while the juicy strawberries add a fruity note. Ideal for a special occasion or just to please yourself, this tart is a breathtaking delight that will appeal to everyone.