Ingredients

Preparation

1. Remove the stems from the strawberries, then cut them in half and place them in a large saucepan.

2. Add the sugar and lemon juice. Mix and cover.

3. Let it cook for 15 minutes over medium heat, then let it cool.

4. Add the agar-agar, stirring well, bring to a simmer and cook for about 5 minutes.

5. Fill the jars, previously boiled to sterilize them.

Keeps in the refrigerator for 2 months.

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Dessert

Strawberry Lemon Jam

Name: Strawberry Lemon Jam
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 servings
Cuisine: France
Ingredients: 600 g of strawberries; 150 g of brown sugar; 2 g of agar-agar powder (vegetable gelatin); 1 dash of lemon juice

Preparation: 25 min

Cooking: 20 min

Servings: 2

Strawberry lemon jam is a perfect combination of sweetness and acidity. The juicy strawberries, combined with brown sugar, create a rich flavor, while the lemon juice adds a burst of freshness. In just 40 minutes, you can prepare this delicious jam to enhance your toast or desserts. A true summer delight to keep in the refrigerator for two months.