Strawberry Rhubarb Crumble — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the oven to 350°F.

1. In a food processor, mix together the flour, sugar, and cold butter until crumbly.

2. Crumble this mixture to obtain small lumps, then place on a baking sheet lined with parchment paper.

3. Bake until golden brown, 10 – 12 minutes, and let the crumble cool.

4. Fill the containers 3/4 with rhubarb, then top with crumble and decorate with strawberries to finish.

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Dessert

Strawberry Rhubarb Crumble

Name: Strawberry Rhubarb Crumble
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Cuisine: France
Ingredients: 150 g rhubarb compote; 1 basket of strawberries; 150 g of flour; 75 g of butter; 125 g of sugar

Preparation: 8 min

Cooking: 12 min

Servings: 2

Enjoy the strawberry rhubarb crumble, a fruity and light dessert. The rhubarb compote balanced by the strawberries offers a natural sweetness, while the golden crumble on top adds crunch to each bite. Easy to make, it’s an ideal choice for picnics or summer meals, providing a sweet touch to finish your meals in style.