Strawberry Salad with Ginger Syrup, Lemongrass and Curaçao — Credit: Flavur / OpenAI

Ingredients

Preparation

Cut the lemongrass into 2-inch (5 cm) long sticks and bruise them with the back of a pot.
Put them in the pot. Add ginger, sugar, water, lemon juice and zest.
Bring to a boil, reduce heat to low and simmer for 5 minutes.
Let cool and strain. Add the Curaçao.

In a transparent bowl, arrange the sliced strawberries and pour the syrup over them.
Garnish with sprigs of melissa or mint.

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Dessert

Strawberry Salad with Ginger Syrup, Lemongrass and Curaçao

Name: Strawberry Salad with Ginger Syrup, Lemongrass and Curaçao
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 stalk of lemongrass; 2 tablespoons (30 ml) of fresh ginger, grated; 1/2 cup (100 g) of brown sugar; 1/2 cup (125 ml) of water; 2 tablespoons (30 ml) of lemon juice; 1 teaspoon (5 ml) of grated lemon zest; 1/4 cup (60 ml) of Curaçao; 1 lb (500 g) of sliced strawberries

Preparation: 10 min

Cooking: 5 min

Servings: 4

This strawberry salad with ginger, lemongrass and Curaçao syrup is a refreshing and original dessert, highlighting the sweetness of the strawberries and the spiciness of the ginger. The syrup flavored with lemongrass and Curaçao adds an exotic touch, perfect for hot summer days. This preparation is ideal for ending a meal in style or for a gourmet coffee.