Strawberry Tatin with Basil Cream — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 400°F.
2. In a saucepan, melt the sugar in 2 tablespoons of water. Cook until the caramel is golden brown.
3. Finely chop the basil. Mix the basil and whipped cream. Reserve in the refrigerator.
4. Pour the caramel into a tart dish. Top with whole strawberries.
5. Roll out the pastry and place it on the strawberries. With your fingers, make sure the pastry fits well around the fruit, inside the mold.
6. Bake for 18 minutes or until the pastry is golden brown.
7. Remove from the oven. Place a plate on the tart and flip it quickly.
8. Serve immediately with the basil cream.

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Dessert

Strawberry Tatin with Basil Cream

Name: Strawberry Tatin with Basil Cream
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 servings
Ingredients: 250g puff pastry; 300g strawberries; 1/2 bunch of basil; 500ml whipped cream; 400g sugar

Preparation: 10 min

Cooking: 18 min

Servings: 4

The strawberry Tatin with basil cream is an irresistible dessert that combines the sweetness of the strawberry with the freshness of basil. Easy to make, it impresses with its presentation and flavors. The caramel poured over the strawberries gives a beautiful color and a delicious taste that pairs perfectly with the whipped cream. An ideal dessert for all occasions, to be served warm for an unforgettable culinary experience.