Ingredients

Preparation

Preheat the oven to 350 F (180 C).
In a bowl, mix the sausage meat, lemon zest, thyme, garlic, and olive oil.
Stuff the quails with the mixture and reserve them in a baking dish.

In a bowl, mix the Dijon mustard and olive oil. Whisk well to obtain a homogeneous mixture.
With a brush, coat the quails with the mixture on all sides.
Bake for 25 to 30 minutes, or until the quails are golden brown.

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Main course

Stuffed and Roasted Quails with Lemon and Thyme Flavors

Name: Stuffed and Roasted Quails with Lemon and Thyme Flavors
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: France

Preparation: 10 min

Cooking: 30 min

Servings: 6

Discover our delicious recipe for stuffed and roasted quails, with enticing flavors of lemon and thyme. This flavorful preparation combines tender sausage-based stuffing, lemon zest, and spices, all wrapped in a golden and crispy crust. Ideal for a festive meal or a refined dinner, this recipe will seduce your guests with its delicate aromas and savory taste.