Ingredients

Preparation

1. Cut a slice from the top of the apple. Hollow out the apple and remove half of the flesh.
2. Drizzle the inside of the apple with lemon juice. Chop the reserved flesh and drizzle with lemon juice.
3. Drain the sauerkraut and squeeze it well.
4. In a small bowl, mix the cream, lemon zest, chives, and mayonnaise.
5. Mix the apple flesh, sauerkraut, and sauce. Fill the hollowed-out apples with this mixture. Refrigerate for 15 minutes before serving.

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Entry

Stuffed Apple with Sauerkraut

Name: Stuffed Apple with Sauerkraut
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 green apples; 400g canned sauerkraut; 100ml 35% cream; 1 tsp chopped chives; 2 tbsp mayonnaise; 2 tbsp lemon zest; 2 tbsp lemon juice

Preparation: 20 min

Cooking: 0 min

Servings: 4

The stuffed apple with sauerkraut is a dish that is both bold and delicious. The apples are hollowed out and filled with a flavorful mixture based on sauerkraut, cream, and lemon zest, which illuminates this dish. This creamy and tangy mixture will surprise your guests and elevate your meal to another level.