Stuffed Avocados with Smoked Salmon — Credit: Flavur / OpenAI

Ingredients

Preparation

Cut the avocados in half, remove the pits and sprinkle with lemon juice on the flesh.
Cut the smoked salmon into strips. Peel the shrimp. Fill each avocado half with smoked salmon and shrimp. Prepare the sauce with the ingredients and serve separately. Serve very fresh.

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Stuffed Avocados with Smoked Salmon

Name: Stuffed Avocados with Smoked Salmon
Prep time: 15 min
Total time: 15 min
Yield: 4 servings

Preparation: 15 min

Cooking: 0 min

Servings: 4

Discover a delicious recipe for stuffed avocados with smoked salmon, ideal for a light meal or a refined starter. This preparation combines the sweetness of the avocado with the richness of the salmon, complemented by savory shrimp. Serve with a creamy horseradish sauce for a perfect contrast. Perfect for impressing your guests on a special occasion!