Stuffed Chicken Breast with Cranberries and Oka Cheese — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the oven to 350°F.

1. Place the chicken breasts flat and make a cut in the thickness from top to bottom.

2. Brush the interior of the poultry with horseradish and fill with cranberries and Oka cheese.

3. Roll to close and prick to hold in place.

4. In a skillet, brown the stuffed chicken breasts in butter and oil.

5. Transfer to a baking sheet and bake for 20 to 25 minutes.

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Main course

Stuffed Chicken Breast with Cranberries and Oka Cheese

Name: Stuffed Chicken Breast with Cranberries and Oka Cheese
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: France
Ingredients: 4 chicken breasts; 5 sprigs of rosemary; 120 g of candied cranberries; 180 g of Oka cheese; Salt and pepper from the mill; 40 ml of horseradish; 40 g of butter; 15 ml of oil; Wooden skewers

Preparation: 15 min

Cooking: 25 min

Servings: 4

The stuffed chicken breast with cranberries and Oka cheese is a wonderful combination of flavors. The sweetness of the cranberries pairs perfectly with the creaminess of the Oka cheese, creating a dish that is both comforting and refined. Easy to prepare, this dish is ideal for your reserved meals on special occasions, whether it’s a romantic dinner or a festive meal with friends.