Name: Stuffed Chicken Breast with Spinach in Parmesan Crust
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 500g frozen chopped spinach; 150g grated parmesan; 2 tsp Dijon mustard; salt, pepper; 3 tsp olive oil

Ingredients

Preparation

1. Preheat the oven to 350°F.

2. In a saucepan, melt the butter. Add the spinach and cook for 2 minutes.

3. Cut the chicken breasts in half lengthwise, taking care to keep them attached. Lay flat on a cutting board. Season the interior with salt and pepper.

4. Brush the interior of the chicken breasts with Dijon mustard using a brush.

5. Divide the spinach among the chicken breasts.

6. Fold to close. Brush with oil and sprinkle generously with parmesan to form a beautiful crust. If necessary, close with a toothpick.

7. Place the chicken in a greased baking dish. Cover with aluminum foil.

8. Bake for 20 minutes. Remove the foil and finish cooking for 15 minutes.

9. Remove from the oven.

10. Remove the toothpick and slice diagonally to serve.

Stuffed Chicken Breast with Spinach in Parmesan Crust

Preparation: 10 min

Cooking: 35 min

Servings: 4

This stuffed chicken breast with spinach in parmesan crust is not only delicious, but also visually appealing. The crunch of the parmesan contrasts pleasantly with the tender chicken and spinach. Ideal for an elegant dinner or a family meal, this dish makes an impression on any table. It is nutritious and delicious, providing both pleasure and satisfaction.