Stuffed Chicken with Mushrooms — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 375°F.

2. In a mixer bowl, mix the mushrooms and onion. Add the butter and mix until you get a fine paste.

3. Place the chicken breasts on a board. Using a long-bladed knife, cut the breasts in half lengthwise without separating the pieces, so that you can open them like a book.

4. Brush each chicken breast with Dijon mustard.

5. Cover one side of the chicken breasts with the mushroom mixture.

6. Fold the other side of the chicken breasts over the mushroom mixture like a wallet. Secure with wooden skewers.

7. Transfer the stuffed chicken breasts to a baking dish. Bake for 20 minutes or until the chicken is tender and cooked through.

8. Remove from the oven and serve with rice or barley.

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Main course

Stuffed Chicken with Mushrooms

Name: Stuffed Chicken with Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 400g Portobello mushrooms; 1 small onion; 4 tsp. Dijon mustard; 60g butter

Preparation: 15 min

Cooking: 20 min

Servings: 4

Stuffed chicken with mushrooms is a delicious dish that combines the tender taste of chicken with the richness of Portobello mushrooms. Prepared by brushing the meat with Dijon mustard and filling it with a mushroom and onion puree, this stuffed chicken is then roasted in the oven until it’s tender. Serve it with rice or barley to complete this delicious and comforting dish that will delight your table.