Ingredients

Preparation

Wash the clams in cold water, then put them in a saucepan, over high heat.
Cover and cook for about 2 minutes or until they open.

In a bowl, mix the butter with a fork with the parsley, garlic, pepper, and Cayenne pepper until smooth.

Place grilled baguette slices in each plate.
Using a knife, spread each clam with snail butter
Place the prepared clams on top of the baguette slices.
Put in the oven at 350 F (180 C) for 5 minutes, then enjoy with your fingers!

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Entry

Stuffed Clams

Name: Stuffed Clams
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 kg of clams; 1/2 cup (125 g) of salted butter at room temperature; 4 cloves of garlic, finely chopped; 1/4 cup (60 ml) of finely chopped parsley; Pepper to taste; Cayenne pepper to taste; Thin slices of grilled baguette

Preparation: 15 min

Cooking: 10 min

Servings: 2

Stuffed clams are a must-try delicacy. Filled with a savory mixture of butter, garlic, and parsley, they are baked in the oven for a delicate texture and irresistible flavor. Served hot on a slice of toasted bread, they make an ideal appetizer. Easy to prepare, they combine simplicity and luxury for your meals, perfect for a dinner with friends or a holiday meal.