Ingredients

Preparation

1. Peel the hard-boiled eggs. Cut a lid on the top part of the eggs.

2. Using a small spoon, empty the eggs by removing the yolks. Be careful not to break the white part.

3. Place the egg yolks in a bowl. Add the chives and garlic cheese. Mix well. Add the crab meat and mix.

4. Stuff the egg whites with the crab mixture. Put the lid back on the eggs.

5. Place the eggs in egg cups or small liqueur glasses. Serve immediately.

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Entry

Stuffed Eggs with Crab

Name: Stuffed Eggs with Crab
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 hard-boiled eggs; 200g crab meat; 150g herb and garlic cheese; 2 tbsp chopped chives

Preparation: 20 min

Cooking: 15 min

Servings: 4

Stuffed eggs with crab are a delicacy that will delight your guests at cocktail hour. With their creamy and savory filling, they are easy to prepare and add an elegant touch to your dishes. The crab meat adds a refined marine flavor that perfectly balances the hard-boiled eggs. Presented in egg cups, they will seduce all seafood lovers. Ideal for holiday meals!