Stuffed Figs with Duck Breast (Tapas)

Stuffed figs with duck breast are a delicious appetizer that combines sweetness and saltiness. Each fig is carefully hollowed out and filled with a creamy mixture of dried duck breast, fresh mint, and lemon juice. Let the flavors meld together in the refrigerator, ensuring savory bites ready to be served. This simple and quick recipe is perfect for impressing your guests at tapas nights or special occasions.