Stuffed Lumacconi with Zucchini — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Cut the zucchinis into small pieces.

2. In a pan, heat the olive oil and sauté the zucchinis and chopped garlic. When the zucchinis are cooked, remove from heat and set aside.

3. In abundant boiling salted water, cook the pasta. Drain carefully and put to dry on a clean cloth.

4. Preheat the oven to 200°C.

5. In a large bowl, mix the ricotta, Parmesan, and cream. Add the zucchinis. Season with salt and pepper to taste.

6. Fill the lumacconi with the preparation. Put in a well-oiled baking dish. Drizzle with a thread of extra virgin olive oil. Bake for 10 to 15 minutes.

7. Remove from the oven and serve immediately.

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Main course

Stuffed Lumacconi with Zucchini

Name: Stuffed Lumacconi with Zucchini
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italy
Ingredients: 400 g of lumacconi; 200 g of ricotta; 2 zucchinis; 50 g of unsalted butter; 4 cloves of garlic; 8 tablespoons of grated Parmesan; 3 tablespoons of 35% cream,; extra virgin olive oil; salt and pepper to taste

Preparation: 20 min

Cooking: 25 min

Servings: 4

The stuffed lumacconi with zucchinis is a delicious Italian pasta recipe that combines creamy ricotta, sautéed zucchinis, and the rich flavor of parmesan. Prepared by first cooking the pasta, then filling it with a savory mixture, this recipe is ideal for a family meal or with friends. Baked in the oven for a light crunch and a comforting flavor, these lumacconi are both nourishing and delicious.