Ingredients
Preparation
Clean the mushrooms thoroughly. Remove the mushroom stems from the base. Place aioli in the stem hole and small pieces of fresh garlic. Top with mozzarella cheese.
Sprinkle with paprika. Place on a baking sheet and bake until the mushrooms are cooked through and the cheese is browned.
Stuffed Mushrooms
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Preparation:
Cooking:
Servings:
10
Stuffed mushrooms are a classic, delicious, and easy-to-make appetizer. Filled with garlic, butter, and cheese, they can be baked in the oven to achieve a melting texture and a golden crust. Perfect for any occasion, they will delight your guests and be a beautiful way to present mushrooms. Ideal for starting a meal with elegance.
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