Stuffed Pork with Lemon Herbs — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a blender, puree the parsley, mint, coriander, and garlic. Add the cream cheese and mix until smooth. Season with salt and pepper.

2. In a hot pan, melt the butter. Add the pork fillet and brown on all sides.

3. Transfer the fillet to a cutting board. Make a lengthwise incision in the fillet and cut without detaching.

4. Spread a layer of the cheese and herb mixture on the inside of the fillet. Close and secure with a wooden pick.

5. Bake for 25 minutes.

6. Remove from the oven and serve immediately.

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Main course

Stuffed Pork with Lemon Herbs

Name: Stuffed Pork with Lemon Herbs
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Yield: 4 servings
Ingredients: 200g cream cheese; 2 tsp lemon zest; 50ml lemon juice; 4 garlic cloves; 800g pork fillet; 100g chopped parsley; 100g chopped mint; 100g chopped coriander; salt, pepper

Preparation: 15 min

Cooking: 27 min

Servings: 4

The Stuffed Pork with Lemon Herbs is an elegant and aromatic dish. The mixture of cream cheese and fresh herbs adds a touch of freshness to the pork. Baked in the oven, this dish is ideal for a special dinner. Serve with grilled vegetables for a colorful and savory presentation.