Stuffed Poultry with Cherries — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the oven to 350°F.

1. Place the chicken pieces flat and make incisions to fill them.

2. Brush the interior with Meaux mustard and fill the breasts with drained cherries.

3. Fold the flesh back to close and pierce to hold in place.

4. In a skillet, brown the stuffed pieces in butter and oil.

5. Transfer to a baking sheet and bake for 20 to 25 minutes.

Copied!

Main course

Stuffed Poultry with Cherries

Name: Stuffed Poultry with Cherries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: France
Ingredients: 4 chicken breasts; 1 bouquet of thyme and rosemary; 150 g of cherries in syrup; Salt and pepper from the mill; 40 ml of Meaux mustard; 40 g of butter; 15 ml of oil; Wooden skewers

Preparation: 15 min

Cooking: 25 min

Servings: 4

Stuffed Poultry with Cherries is a delicious combination of sweet and savory flavors that will surprise your guests. Filled with cherries in syrup and seasoned with a touch of mustard, this recipe combines the tenderness of chicken with an explosion of flavor. Easy to prepare, it cooks quickly in the oven, perfect for an elegant dinner or a family meal. Add a touch of sophistication to your table with this savory dish.