Ingredients
Preparation
In a wok, sauté the vegetables; soy sprouts, green cabbage, and carrot, stirring constantly.Add the sesame seeds, anise, pepper, and cinnamon. Mix. Pour in the mirin sauce.Cook for an additional 2 minutes, stirring constantly.Fill each pastry square with this mixture.Using a brush, moisten the edges of the pastry and fold it over itself, pressing down. Cook in a fryer!
Stuffed Small Pastry
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These small stuffed pastries are a delicious combination of sautéed vegetables and spices, wrapped in a light pastry. They make for a perfect snack for an appetizer or a light main course. Frying them gives them a beautiful golden and crispy crust, contrasting with a savory and fresh filling. Serve them with a dipping sauce for a guaranteed delight during family or friend gatherings.
