Stuffed Tomatoes with Matane Shrimp — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Cut a lid off the tomatoes and hollow them out with a spoon without damaging the skin. Sprinkle the inside with salt and turn them over on a paper towel.
2. Drain the asparagus and cut it into small pieces.
3. Peel and chop the shallots.
4. Drain the artichokes and cut them into small pieces.
5. In a bowl, mix the yogurt, lemon juice, chopped shallots, a pinch of salt, and pepper. Add the shrimp, asparagus, and artichokes.
6. Fill the tomatoes with the preparation. Place two tomatoes per plate. Garnish with basil leaves and serve.

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Entry

Stuffed Tomatoes with Matane Shrimp

Name: Stuffed Tomatoes with Matane Shrimp
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Québec
Ingredients: 400 g of Matane shrimp; 8 medium tomatoes; 2 shallots; 1 small jar of artichokes in oil; 1 small box of asparagus; 1 natural yogurt; 1 tsp. of lemon juice; 1 tsp. of olive oil; 8 basil leaves; Salt; Pepper

Preparation: 10 min

Cooking: 0 min

Servings: 4

These stuffed tomatoes with Matane shrimp are a refined and flavorful appetizer. The preparation involves hollowing out tomatoes and then filling them with a creamy mixture of shrimp, asparagus, and artichokes. Perfect for holiday meals, they look beautiful on the plate and always impress. This recipe highlights seafood while being simple to make.