Ingredients

Preparation

Preheat the oven to 350°F.
Cut the zucchinis in half lengthwise. Remove the flesh delicately. Chop the flesh and set aside.
In a saucepan, heat the olive oil. Add the onions and cook for 4 minutes. Add the tomatoes and thyme; cook for 3 minutes. Season with salt and pepper.
Add the zucchini flesh and mix.
Fill the zucchinis with the mixture. Cover with breadcrumbs.
Drizzle with a few drops of olive oil. Bake for 20 minutes.
Remove from the oven and serve hot.

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Main course

Stuffed Zucchini with Provencal Style

Name: Stuffed Zucchini with Provencal Style
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Yield: 4 servings
Cuisine: France
Ingredients: 4 zucchinis; 2 diced tomatoes; 2 diced onions; 4 branches of fresh thyme; 1 cup of breadcrumbs; 3 tablespoons of olive oil; 2 cloves of garlic, crushed; salt, pepper

Preparation: 10 min

Cooking: 27 min

Servings: 4

Stuffed zucchinis with Provencal style combine freshness and flavor. With tomatoes, onions, and a mixture of herbs, they are sprinkled with breadcrumbs for a crunchy texture. This dish is perfect as a starter or side dish, ideal for any summer or holiday meal. Easy to prepare and full of flavor, it will delight your family and friends.