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Ingredients

Preparation

Body: Form 1 black ball of 3 cm in diameter and let it dry for 30 minutes to harden.

Head: Form 1 purple ball of 1.5 cm in diameter and let it dry for 20 minutes to harden.

Eyes: Form 7 mini orange balls (size of a seed) and let them dry for 10 minutes to harden.

Leg: Form 8 mini black spaghetti of 7 cm long.

Shaping:

1. Flatten one end of the legs and fold in half. Let it dry for 15 minutes flat to harden.

2. Reunite the legs to the dry body by gluing with a little water. Let it dry for 15 minutes.

3. Glue the head to the body in the same way.

4. Glue the eyes with a wet cotton swab. Let everything dry for 24 hours.

Sugar Paste Spider

Sugar Paste Spider
Credit: Flavur / OpenAI
Preparation:
Cooking:
Servings: 1

Discover how to make a sugar paste spider with this easy recipe! In just a few steps, you can create a fun and decorative spider, perfect for your Halloween cakes or to impress your friends at a party. With clear instructions on preparing the body, head, and legs, this recipe will bring creativity to your table.

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