Ingredients

Preparation

Heat the oven to 425°F.
Prepare the dough and line the plate.
Mix the ingredients and pour into the unbaked tart shell.
Cover with a second crust and seal.
Bake on the middle rack of the oven for 10 minutes, then continue baking at 325°F for 25 to 30 minutes, until the crust is golden.

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Dessert

Sugar Pie

Name: Sugar Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 servings
Cuisine: North America
Ingredients: 1 1/2 cups of brown sugar; 1/2 cup of flour; 1/2 cup of partially skimmed evaporated milk; 1/2 tsp of vanilla

Preparation: 10 min

Cooking: 40 min

Servings: 12

Sugar pie is a comforting classic, combining the sweet taste of brown sugar and a melting texture that evokes soft childhood memories. Whether served plain or accompanied by cream, it will satisfy all your sweet cravings. Perfect for the end of a meal, it’s easy to make and pleases everyone.

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