Summer Basil Dip — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Scrub the carrots, rinse and scrape the radishes, cut the celery stalks into large pieces, rinse and cut the cauliflower into small florets, rinse and dry the tomatoes. Place all the vegetables on a large plate.

2. Peel the garlic cloves. In a blender bowl, mix the garlic, basil leaves, parmesan, and 2 tablespoons (1 fl oz) of olive oil. When the mixture is well combined, add the remaining oil and cream cheese. Mix well.

3. Transfer the dip into small individual bowls and serve with the vegetables.

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Summer Basil Dip

Name: Summer Basil Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 cauliflower; 1 stalk of celery; 1 bunch of small carrots; 1 bunch of radishes; 16 small tomatoes; 450 g (15.87 oz) of cream cheese; 1 bunch of basil; 2 cloves of garlic; 100 g (3.53 oz) of grated parmesan; 4 tablespoons (2 fl oz) of olive oil

Preparation: 10 min

Cooking: 10 min

Servings: 8

This summer basil dip is a refreshing mixture of cream cheese and parmesan, flavored with garlic and olive oil. Perfect with fresh vegetables like carrots, radishes, or tomatoes, it will bring a note of freshness and originality to your summer snacks. Easy to prepare, it will delight your guests and add a Mediterranean touch to your meals.