Summer Endive Salad — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Slice the endives and onions; cut the tomatoes into dice; remove the segments from the oranges.

2. In a bowl, mix the mustard and vinegar. Add the oil and lemon juice. Season and add the rest of the ingredients. Mix and serve fresh.

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Summer Endive Salad

Name: Summer Endive Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: France
Ingredients: 4 endives; 2 tomatoes; 2 oranges with juice; 100g of sliced almonds; 2 new onions; 50g of dried fruits; 1 tsp of grilled poppy seeds; 2 tbsp of sunflower oil; 1 tbsp of rice vinegar; 1 fresh lemon juice; Almond or walnut oil; 1 tsp of strong mustard; Salt and pepper

Preparation: 20 min

Cooking: 0 min

Servings: 4

Summer Endive Salad is a fresh and crunchy option for your summer meals. Composed of endives, tomatoes, oranges, and almonds, it provides a mix of sweet and savory flavors. With a light vinaigrette, it’s perfect as a starter or side dish, bringing color and pleasure to your table. Simple to make, it will delight all salad lovers.

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