Ingredients

Preparation

1. Rinse the zucchinis and cut them into slices. Rinse the tomatoes and cut them into large pieces. Peel the potatoes, rinse them and cut them into large dice. Rinse the cauliflower and cut it into small florets.

2. Peel and chop the onions. In a pot, sauté them in oil. Sprinkle with ras-el-hanout, add the tomato concentrate and mix well. Add the vinegar, tomatoes, zucchinis, cauliflower and potatoes. Season with salt and pepper. Drizzle with white wine and simmer for 25 minutes over low heat.

3. Garnish with coriander, and serve hot or cold.

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Main course

Summer Vegetable Stew

Name: Summer Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1.3 kg (45.86 oz) of new potatoes; 2 large new onions; 6 small yellow zucchinis; 1 small cauliflower; 8 tomatoes; 4 sprigs of coriander; 3 tbsp (1.5 fl oz) of tomato concentrate; 2 tbsp (1 fl oz) of vinegar; 3 tbsp (1.5 fl oz) of olive oil; 150 ml (5.28 fl oz) of white wine; ½ tsp (0.09 oz) of ras-el-hanout; Salt; Pepper

Preparation: 15 min

Cooking: 30 min

Servings: 8

The small summer stew of spicy vegetables is a colorful and nutritious dish that highlights the season of fresh vegetables. By simmering potatoes, zucchinis, tomatoes and other vegetables with spices, you will get a comforting dish with well-balanced flavors. Serve it hot, accompanied by fresh bread for a perfectly satisfying meal. Ideal for a convivial dinner, it will delight all vegetable lovers.