Sun-dried Tomatoes in Extra Virgin Olive Oil — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Generously salt the sun-dried tomatoes.

2. Place the tomatoes in a small jar.

3. Add the cloves, herbs, and habanero pepper. Cover with extra virgin olive oil.

4. Close the jar and let it rest for at least 4 hours before use.

Note: This preparation should be used within a few days. When the tomatoes have been served with pasta, save the remaining oil to accompany a salad of mixed greens.

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Sun-dried Tomatoes in Extra Virgin Olive Oil

Name: Sun-dried Tomatoes in Extra Virgin Olive Oil
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: Sun-dried Tomatoes; Salt; 1 Habanero pepper, chopped; 2 Cloves; Thyme; Rosemary; Extra Virgin Olive Oil

Cooking: 0 min

Servings: 1

Sun-dried Tomatoes in Extra Virgin Olive Oil are a delicious and simple preparation. This recipe highlights the intense flavor of sun-dried tomatoes, which, infused with olive oil, become a perfect condiment to enhance salads, pasta dishes, or appetizers. The pepper and herbs add a savory note, ideal for elevating your daily dishes.