Ingredients
Preparation
1. Preheat the oven to 350°F.
2. In a pot of boiling salted water, cook the sunchokes for 10 minutes
3. Slice them into rounds.
4. Butter a gratin dish and arrange the sunchokes in it.
5. Pour the cream over them. Season with salt and pepper.
6. Top with grated cheddar cheese and bake for 10 minutes.
7. Remove from the oven and serve as a side dish.
Sunchoke Gratin
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Preparation:
Cooking:
Servings:
4
Sunchoke gratin, a classic that reinvents a side dish that is both simple and elegant. With their golden brown cheddar crust and creamy sauce, these vegetables take on a new dimension. Easy to make, they pair perfectly with a main course of meat or poultry, bringing to your table the comfort of a homemade dish.
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