Sunchokes and Dip — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a pot of boiling salted water, cook the sunchokes for 15 minutes. Drain and slice them. Transfer them to a salad bowl.

2. In a small bowl, mix the mascarpone with the orange juice, sour cream, and honey.

3. Add the parsley, mint, and chives. Season with salt, pepper, and five spices. Mix gently and refrigerate before serving.

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Entry

Sunchokes and Dip

Name: Sunchokes and Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200ml mascarpone; 200ml sour cream; 1/3 cup chopped parsley; 1/3 cup chopped mint; 10 sprigs of chopped chives; 1 orange juice; Salt, pepper; 1 tsp liquid honey; 1 tsp five spices

Preparation: 15 min

Cooking: 15 min

Servings: 4

A delicious mix to share, sunchokes are paired here with a tasty mascarpone and herb dip. Perfect for an appetizer, this dish brings a unique freshness thanks to the fresh herbs like parsley and mint. It revisits the classics by offering an original and healthy option for your evenings with friends or family.

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Ingredients

Preparation

Sunchokes and Dip

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