Sunchokes in Russian Style — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a pot of boiling salted water, cook the sunchokes for 15 minutes.
2. Drain and cool them in ice-cold water. Cut the sunchokes into pieces.
3. Transfer them to a salad bowl and add mayonnaise, mustard, and chopped pickles. Season with pepper and mix well.
4. Serve as a side dish or appetizer.

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Entry

Sunchokes in Russian Style

Name: Sunchokes in Russian Style
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 450g sunchokes; 1 tsp. old-style mustard; 100g mayonnaise; 50g finely chopped pickles; black pepper

Preparation: 10 min

Cooking: 15 min

Servings: 4

A mix of textures and flavors, sunchokes in Russian style are served cold for a refreshing ideal during summer meals. Mixed with mayonnaise, mustard, and pickles, these vegetables offer a beautiful harmony in the mouth. Perfect as an appetizer or side dish, it is simple to prepare and adds an original touch to your dishes.