Sunchokes with Garlic — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 350°F.
2. Using a chef’s knife, crush the garlic cloves with the blade. Set aside.
3. In a buttered and oiled gratin dish, arrange the sunchokes in pieces. Add the crushed garlic cloves and the bay leaf and thyme. Season with salt and pepper.
4. Cover with aluminum foil. Bake for 20 minutes.
5. Remove from the oven. Remove the foil and continue baking for 10 minutes.
6. Remove from the oven and serve.

Copied!

Support

Sunchokes with Garlic

Name: Sunchokes with Garlic
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 400g sunchokes; 8 whole garlic cloves; 3 tbsp sunflower oil; 1 sprig of fresh thyme; 1 fresh bay leaf; 1 pat of butter; 1 pinch of fleur de sel; 1 pinch of maniguette

Preparation: 10 min

Cooking: 30 min

Servings: 4

Sunchokes with garlic are a delicious accompaniment, offering a delicate flavor of roasted garlic that perfectly complements their unique texture. Made in the oven, they present a beautiful golden color and a rich flavor, ideal for adding aroma to your meat or poultry dishes. A simple and refined dish to discover for your family meals!