Sunday Marmalade Cake — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the oven to 350°F (180°C).In a blender, mix the sugar, eggs, vanilla, and salt.Add the flour, yeast, and pomade butter.Divide the dough into molds and place a spoonful of marmalade in the center.Bake for 12 minutes.Let cool before unmolding.

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Dessert

Sunday Marmalade Cake

Name: Sunday Marmalade Cake
Yield: 10 servings
Ingredients: 130g of sugar3 eggsA pinch of saltVanilla essence150g of flour5g of yeast125g of pomade butter120g of marmalade

Servings: 10

The Sunday Marmalade Cake is a simple but delicious dessert, perfect for family meals. The marmalade adds a touch of citrus that enhances the sweetness of the cake, while its light texture makes it a perfect choice to finish a meal. This cake, quick to prepare, is also a great way to use up leftover marmalade, adding a personal touch to this classic.

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