Ingredients

Preparation

1. In a large bowl, whisk together the oil, vinegar, honey, hot sauce, and lime juice. Season with salt and pepper.
2. Add the bell pepper, lentils, parsley, basil, and chives. Mix.
3. Add the cubed melon and watercress sprouts. Mix and refrigerate for 30 minutes. Serve.

Copied!

Entry

Sweet Lentils, Honey Vinaigrette

Name: Sweet Lentils, Honey Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: France
Ingredients: 1 cubed cantaloupe melon; 1 yellow bell pepper in slices; 200g cooked brown lentils; 1 bunch of flat parsley chopped; 1 bunch of basil chopped; 1 bunch of chives chopped; 150g watercress sprouts; 100 ml olive oil; 30 ml white balsamic vinegar; 15 ml acacia honey; 1 tsp lime juice; Salt and pepper; 1 tsp hot sauce

Preparation: 15 min

Cooking: 0 min

Servings: 4

Sweet lentils with honey vinaigrette are a nutritious and sweet dish, combining the sweet taste of melon and the crunch of vegetables. This French-inspired recipe is a beautiful harmony of flavors and textures, perfect for a light summer meal or as a side dish. Refrigerated before serving, this dish is even better when it has had time to absorb the flavors. Simple and quick, it will delight the whole family.