Sweet Pea Salad with Coconut — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a pot of boiling salted water, cook the snow peas for 2 minutes. Drain.
2. Cool in ice water to retain the tender green color. Drain.
3. Cut the peas into julienne and set aside.
4. In a bowl, whisk together the rice vinegar and damari sauce. Add the sambal olek and sesame oil; mix well.
5. In a salad bowl, combine the peas and carrot in julienne. Pour the vinaigrette and mix.
6. Sprinkle with freshly grated coconut. Serve.

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Entry

Sweet Pea Salad with Coconut

Name: Sweet Pea Salad with Coconut
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 4 servings
Cuisine: France
Ingredients: 450g snow peas; 1 carrot in julienne; 100g grated coconut; 30ml rice vinegar; 15ml roasted sesame oil; 1/2 tsp sambal olek; 1 tsp damari sauce; Pepper

Preparation: 10 min

Cooking: 2 min

Servings: 4

Refresh yourself with this sweet pea salad with coconut, delicious and surprising. With the sweetness of the snow peas, the light crunch of the carrot and the sweet taste of the coconut, each bite is a delicacy. Perfect for hot summer days, this recipe will bring you lightness and freshness.