Ingredients

Preparation

1. Preheat the oven to 400°F.
2. Cut the peppers in half lengthwise. Remove the seeds.
3. In a bowl, mix the cheese and lemon zest. Season with salt and pepper.
4. Fill the pepper halves with this mixture.
5. Using a spoon, place some black olive tapenade on the cheese.
6. Bake for 8 minutes.
7. Remove from the oven and serve hot with lettuce.

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Sweet Peppers with Goat Cheese and Tapenade

Name: Sweet Peppers with Goat Cheese and Tapenade
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 6 long sweet peppers; 350g creamy goat cheese; 150g black tapenade; 2 tsp lemon zest; Salt, pepper

Preparation: 15 min

Cooking: 8 min

Servings: 6

These sweet peppers with goat cheese and tapenade are a colorful and savory appetizer, perfect for impressing your guests. The sweetness of the peppers pairs perfectly with the creamy goat cheese, while the tapenade adds an irresistible umami touch. In just a few minutes in the oven, you get an elegant and simple dish, perfect for spring and summer.