Ingredients

Preparation

In a large pot, melt the butter in the oil.
Brown the garlic, onion, and leek for 5 minutes.

Pour in the broth. Season with pepper to taste.
Add the potatoes, sweet potatoes, and thyme.
Simmer for 20 minutes, uncovered.

Blend everything with an immersion blender until a smooth consistency is achieved.
Incorporate the milk and cream by stirring a little.
Heat for a few minutes and serve hot with crispy sweet potato croutons sprinkled with fleur de sel.

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Soups, broths

Sweet Potato and Leek Cream

Name: Sweet Potato and Leek Cream
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 tablespoon of butter; 1 tablespoon of oil; 4 cloves of garlic; 1 small red onion, finely chopped; 3 cups (750 ml) of chopped leek; 5 cups (1.25 liters) of chicken broth; 2 large potatoes, peeled and cut into dice; 2 cups (500 ml) of sweet potatoes, peeled and cut into dice; 2 teaspoons of dried thyme; 1 cup (250 ml) of milk; 1/2 cup (125 ml) of 15% heavy cream; Pepper mill

Preparation: 15 min

Cooking: 25 min

Servings: 1

The sweet potato and leek cream is a comforting mixture that combines the sweetness of sweet potatoes with the delicate flavor of leeks. This creamy soup is nourishing and perfect for cool evenings, offering a healthy and delicious alternative.