Sweet Potato Cakes with Pork and Onions — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Sear the onions in oil, then mix all the ingredients together. Refrigerate for 1 hour.

2. Shape into 8 cakes.

3. Heat oil in a skillet and sear the cakes over high heat.

4. Serve these cakes with a fresh salad of sliced cucumber and carrot, drizzled with a squeeze of lemon juice.

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Main course

Sweet Potato Cakes with Pork and Onions

Name: Sweet Potato Cakes with Pork and Onions
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 35 min
Yield: 8 servings
Cuisine: North America
Ingredients: 400 g of minced pork; 200 g of grated sweet potato; 2 chopped onions; 1 crushed garlic clove; The juice of a lime; 1 small bunch of chopped coriander; 1 tbsp of ground ginger; 3 tbsp of flour; 1 tbsp of soy sauce; A pinch of chili powder

Preparation: 20 min

Cooking: 15 min

Servings: 8

These sweet potato cakes with pork and onions are a perfect fusion of flavors. With sweet sweet potatoes and minced pork, they offer a delicious culinary experience. These cakes are crispy on the outside and soft on the inside, perfect for a complete meal. Served hot with a fresh salad, they will delight your guests and add a touch of originality to your tables.